DILL PICKLE CHIPS – 5.99
1/2 pound of chips, lightly breaded, & flash fried.
PLATE O’ PUPPIES – A CROWD FAVORITE! – 4.99
Twelve world famous golden brown, house recipe hushpuppies!
FISH FINGERS – 6.99
Four golden fried fingers served with classic tartar sauce or our homemade pineapple remoulade.
FRIED MOZZARELLA WEDGES – Hot & Extra Cheesy – 6.99
Five hot, oh-so-cheesy wedges served with classic marinara.
FABULOUS FANTAIL SHRIMP 7.99
Six large, plump, & juicy shrimp cooked how you like ’em. Fried, Buffalo, or Blackened
SEARED AHI – 10.99
Eight perfect slices of sashimi grade tuna drizzled with our house Asian Geechee sauce.
BEINVILLE OYSTERS ON THE 1/2 SHELL – 11.99
Amazingly delicious! Our twist on this New Orleans classic!
TUNA BITES 8.99
When they’re catching ’em… 1/3 pound of fresh tuna bites perfectly grilled or blackened and served with plum sauce.
GEORGIA ALLIGATOR BITES – 10.99
Seven nuggets of white tail meat fried to perfection & served with Cajun keylime remoulade.
CALYPSO CONCH FRITTERS – 8.99
Seven bite size fritters with a Caribbean kick, served with pineapple remoulade.
BERMUDA SEAFOOD DIP – 7.99
A refreshing, chilled blend of shrimp, crab, cheese, & seasonings.
COCONUT SHRIMP – 10.99
We make ’em ourselves! Five large hand-battered shrimp dredged in fresh coconut.
ASIAN SHRIMP WRAPPERS – 10.99
Six won ton wrapped and stuffed shrimp, deep fried to a golden brown, & served with sweet Thai chili sauce.
FAT LUMP CRAB CAKE – 9.99
A 4.5oz crab cake seared to perfection & served with our homemade remoulade.
10 inch Quesadilla served with Pido de Gallo, sour cream, lettuce, & cheese. *add peppers and onions $1.49 Cheese 6.99 – Chicken 9.99 – Shrimp 10.99 – Combo of two 11.99
NACHOS MCALLISTER – 12.99
Homemade nacho chips piled high with our enchilada sauce, lettuce, cheese, and your choice of baby gulf shrimp or chicken. Served with Pico de Gallo and sour cream.
Nut'n fancy . . . just good old-fashioned fried seafood, served with summer slaw, fries, & hushpuppies. *Substitute a Caesar Salad for slaw or fries $1.49
Nut’n fancy . . . just good old-fashioned fried seafood, served with summer slaw, fries, & hushpuppies. *Substitute a Caesar Salad for slaw or fries $1.49
*Substitute a Caesar Salad for slaw or fries $1.49
FAN TAIL SHRIMP – 15.99
FISH FINGERS – 11.99
POPCORN SHRIMP – 12.99
OYSTERS – 19.99
CHICKEN FINGERS – 10.99
SCALLOPS – 19.99
COMBO – 19.99
Choice of any 2 items
HOUSE SALAD – 5.99
Fresh! Romaine, tomatoes, cucumbers, onion, bacon, cheese, & croutons.
CLASSIC CAESAR SALAD – 3.99
GRILLED – BLACKENED – FRIED Chicken or Fish – 4.99 Tuna Bites or Shrimp – 5.99 Seared Ahi – 10.99
SHE CRAB SOUP – 7.99
Freshly made every day! If you like a little more sherry, just ask your server!
SOUTHERN STYLE HOMEMADE GUMBO – 8.99
Made with Andouille sausage, ham, chicken, shrimp, onions, celery, garlic, and secret spices.
SEASONAL SOUP – 7.99
Please ask your server about today’s soup special!
from the STEAM POT
Bucket O’ Oysters – Market Price
Raw or steamed . . . You Shuck ‘Em!
STEAMED SNOW CRAB LEGS
1 POUND – 20.99 – 2 POUNDS – 29.99
FRESH LOCAL PEEL & EAT SHRIMP
1/2 POUND 9.99 – 1 POUND 17.99
LOW COUNTRY BOIL – 19.99
Petite low country boil – 11.99 Made with quality smoked sausage, fresh corn, potatoes, and shrimp – seasons and cooked just right.
Served with garlic bread and a Caesar salad
Served with garlic bread and a Caesar salad.
ANGEL HAIR PASTA – 6.99
Served with garlic butter sauce and Pico de Gallo
TOPPED WITH “Made from Scratch” ALFREDO SAUCE – 8.99 ADD SHRIMP 5.99 – CHICKEN 4.99 – SCALLOPS 9.99
OUR FAMOUS SHRIMP SPAGHETTI – 14.99
This local favorite recipe was smuggled from the Pelican Barge in the Chandeleur Islands. You’re Welcome!
CRAB RAVIOLI – 18.99
Blue Crab meat stuffed in ravioli and topped with homemade Creole sauce.
FISH TALES TORTELLINI – 16.99
Cheese tortellini tossed in a cream sauce with shrimp or chicken.
Served with hushpuppies and choice of two side items
CRAB CAKE PLATTER – 22.99
MCALLISTER PLATTER – 27.99
Supper for the seafood lover! Fried shrimp, scallops, oysters, fish, and a crab cake.
SHRIMP AND SCALLOPS – 24.99
(grilled, fried, or blackened)
GRILLED CHICKEN – 13.99
Two 6 ounce chicken breasts
WHOLE FRIED BABY CATFISH – 13.99
(extra small bone-in) ALL YOU CAN EAT . . . 17.99 Served with fries, hushpuppies, and summer slaw.
NEW YORK STRIP – 29.99
12oz Black Angus Center Cut, tender, and juicy.
MRS. WEED’S NOW FAMOUS SEAFOOD AU GRATIN – 16.99
“Dink Weed,” Captain Joe Weeds much better half shared this with us. Made from scratch with cheddar cheese, crab meat, scallops, and shrimp. Baked and topped with Parmesan cheese. Served with garlic bread.
SHRIMP AND GRITS – 14.99
This ain’t your fancy shrimp and grits with the fancy cream sauce. This is the way my great grandmomma made ’em before the War of Northern Agression. Simple old-fashioned grits cooked ’til creamy with a little bacon, onions, cheese, and shrimp. Served with garlic bread.
Sandwiches served with lettuce, tomato, onions, pickles, and fries.
THE BOWSER BURGER – 10.99
Half pound of the finest Angus ground beef.
THE BEST FISH SANDWICH EVER – 9.99
Our famous white fish served fried, grilled, or blackened.
CHICKEN SANDWICH – 9.99
Your choice, fried, grilled, or blackened
CRAB CAKE SANDWICH – 11.99
FISH TACOS – 10.99
It’s more like a wrap than a taco, but we call it a taco! Lightly breaded and flash fried fish fingers with summer slaw wrapped in a flour tortilla. Served with Pico de Gallo and fries. Substitute Shrimp add 2.99
Sandwich add ons: Cheese $1, Bacon $1
SEASONED FRENCH FRIES – 2.99
FRESH SAUTÉED VEGETABLES – 1.99
FRESH CORN ON THE COB – 1.99
GRITS – 1.49
Add $1 for bacon and cheese on grits.